1 cup sugar
1 teaspoon vanilla
4 eggs
2 cups self rising flour
few drops red food colouring
3 tbsp cocoa powder
1. Preheat oven to 359 F
2. Whip butter and sugar until light and fluffy
3. Add vanilla and eggs one at a time and beat well
4. Stir in flour until just blended
5. Divide into 3 bowls: add colouring to one bowl and cocoa to another, leaving one bowl white.
7. Spoon three mixtures into pan and swirl with chopstick
I hope this turns out as yummy as mine did bye
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